Pontchartrain Sample Menu
Chicken and Sausage Gumbo
A classic dark roux simmered with Onions, Bell Peppers and Celery, Combined with Boneless Chicken and Smoked Sausaged served over rice
Crab & Shrimp Oscar
Gulf Shrimp, Crab Cake served over crisp Iceberg Lettuce with a lemon Bèarnaise
Corn and Crab Bisque Soup
A marriage of crab stock, White Crabmeat and golden corn to create an explosion of flavor.
Juicy Breast of Chicken, dusted with Cajun Spices, Herbs, and Bread Crumbs.
Pasta Di Giorno
Angel Hair Pasta with a light sauce of Mushrooms, Tomato, and White Wine
Creole Butter Roux, Fresh Crawfish meat and vine ripened Tomatoes with rich Shellfish stock
SIDES OF THE DAY
Garlic Mashed Potatoes
Loaded Baked Potato
Italian Style Green Beans