Pontchartrain Sample Menu

FEATURED STARTERS

Chicken and Sausage Gumbo
A classic dark roux simmered with Onions, Bell Peppers and Celery, Combined with Boneless Chicken and Smoked Sausaged served over rice

Crab & Shrimp Oscar
Gulf Shrimp, Crab Cake served over crisp Iceberg Lettuce with a lemon Bèarnaise

Corn and Crab Bisque Soup
A marriage of crab stock, White Crabmeat and golden corn to create an explosion of flavor.

SIGNATURE ENTREES

Paneed Chicken
Juicy Breast of Chicken, dusted with Cajun Spices, Herbs, and Bread Crumbs.

Pasta Di Giorno
Angel Hair Pasta with a light sauce of Mushrooms, Tomato, and White Wine

Crawfish Etouffee
Creole Butter Roux, Fresh Crawfish meat and vine ripened Tomatoes with rich Shellfish stock

SIDES OF THE DAY

Creole Jambalaya
Garlic Mashed Potatoes
Loaded Baked Potato
Italian Style Green Beans
Glazed Carrots